top of page

 

 

PONDOK TEMPO DOELOE

Gulai Kambing

Tender lamb stew prepared with thick curry sauce & coconut milk, topped with fried shallots and melinjo crackers

Kambing Oven

Juicy grilled marinated lamb chop served with a mix of Pondok Tempo Doeloe peanut sauce, chopped shallots and sweet soya sauce

Soto Ayam

A hearty spiced chicken soup served with vermicelli, shredded cabbage and hardboiled egg

Nasi Goreng Pete

A unique and fragrant Fried rice with petai or "stinkbean" 

Nasi Goreng

The famous classic Indonesian fried rice

Sop Iga

Veal ribs cooked in clear soup made of fresh indonesian ground spices. Served with homemade sambal and lime to enchance the aroma and taste

Nasi Goreng Kambing

Indonesian fried rice with cutlets of marinated lamb

Nasi Goreng Jawa

Javanese style fried rice with shrimps, sliced chicken breast, shredded cabbage & bean sprouts, topped with sliced hardboiled egg

Mie Goreng Jawa

Javanese style fried noodle with shrimps, sliced chicken breast, shredded cabbage & bean sprouts, topped with sliced hardboiled egg

Nasi Liwet

Fresh water tilapia fish in traditional Indonesian herbs & spices, steamed in fragrant banana leaf packets

Rujak Cingur

Indonesian style vegetable and fruit salad ala East Javanese served with cingur or "sliced boiled beef muzzle", lontong "compressed rice" and a special blend of shrimp paste and peanut dressing

Tahu Telor

Fried tofu omelette, vegetables, beansprouts, compressed rice, cucumber served with savory peanut sauce

Lontong

Compressed rice seasoned with coconut milk, cooked by steaming in fragrant banana leaf packet

Nasi Putih

Fluffy steamed white rice

bottom of page