Welcome to Ikan Bakar Cianjur. Here at IBC we believe that we're more than a restaurant, we're preservers of Indonesia' Culinary Heritage.
IBC first opened in 1989 in the city of Cianjur, West Java where the restaurant also later won a local cooking competition. Shortly, they branched out to Java's east end in the city of Surabaya in 1994. Being on a different culinary soil took some time for the Sundanese taste to be acquired by the locals.
DEDICATION TO INGREDIENTS
As a restaurant, we strive to source locally as much as we can. We have our own greenhouse at our Pandaan outlet, where we grow some of our own hydroponic vegetables -which after each harvest we distribute them to our outlets. We pride in using fresh local ingredients, put together into delicious, healthy, family friendly meals suitable for lunch or dinner. In October 2009 and 2014, IBC was awarded "GEMARIKAN" (Gerakan Memasyarakatkan Makan Ikan) by the Ministry of Maritime Affairs and Fisheries.